water – Added to the crockpot while the pork cooks. All rights reserved. Pour in the apple cider vinegar and apple juice around the pork. It is perfect for adding a punch, without over-salting your favorite dishes. They are pretty amazing today; you can brown in them, simmer, saute and even hold the food on warm too. I'm so glad you loved it too. Pulled pork needs a great sauce, and a great sauce needs apple cider vinegar. Then, a simple sauce – brown sugar, bourbon, apple cider vinegar, and your favorite BBQ sauce. 1/3 cup apple cider vinegar 1 cup bbq sauce, optional (I use Sweet Baby Rays Original) Coleslaw: 1 (14 oz) bag of shredded cabbage (or 1 head of fresh cabbage shredded) 1/2 cup of mayonnaise 1 tablespoon apple cider vinegar 1 tablespoon celery seeds 1 tablespoon granulated sugar Salt & pepper, to taste For serving: Place the rest of the uncooked bacon on top of the pork shoulder. Add the remaining ingredients except the cornstarch to the roasting pan and cover the pan tightly with aluminum foil. In a bowl, combine the sugar, salt, cumin and chili powder. apple cider vinegar – This will help the pork to tenderize while cooking. My wife took it to her office for the potluck and won first prize! Cook the brine for 3-4 minutes, stirring frequently until salt and brown sugar are completely dissolved. Whisk all ingredients together in a medium saucepan set to medium heat. I guess if I answered 'a lot' that wouldn't really help would it? Rub the meat with rosemary and sea salt, then layer the remaining onions and apple slices on. Oh gosh I'm sorry to hear that and now of course I'm wondering why the difference. While my recipe calls for brown sugar and ketchup (more common in western Carolina), vinegar sauce “purists” in eastern Carolina only combine vinegar, spices, and occasionally water and sugar for a watery-thin sauce with quite the tangy kick. Rub the pork with the brown sugar and place in the pressure cooker. Pulled pork is flavored with a fantastic blend of bourbon and apricot jam; it's terrific on a sandwich with coleslaw. The slaw was great with the pork and I'm looking forward to some leftovers for lunch today. Apple cider adds a lot to pulled pork when you do it in the crock pot, and I can see how the same principle applies to the pressure cooker. Put one cinnamon stick in the slow cooker, and finish by pouring 1 cup of apple cider over the top of the pork gently (make sure you shake the cider first!) With two forks, pull the pork into shreds, discarding any large pieces of fat. Refrigerate until ready to use. it was nice. It has quickly become one of our go-to’s for a delicious dinner, with hardly any prep or cleanup. balsamic vinegar – You’ll need balsamic vinegar to make the glaze. Need some inspiration to get your Instant Pot out of the box too? Can I use this recipe for pork ribs? Of course there will be some fat melted off but it is supplemented by the ingredients that are added too so I think it's fair to say 12-16 sandwiches easily depending on how high it's piled on a bun. This will not only add to that tangy flavor, but the vinegar also helps to tenderize the meat. In a separate bowl, combine garlic powder, pepper, chili powder, and melted butter. I made this for dinner last night and it was fabulous! Mix thoroughly. Stir in ketchup, brown sugar, apple cider vinegar, apple cider, sorghum, liquid smoke, worcestershire, salt, pepper, paprika, dry mustard, celery seed, and cayenne pepper. This slow cooker apple cider pulled pork turned out amazing!!! Brown Sugar. ½ cup ketchup. Serve it on the side or toss with the meat before making sandwiches. When I hit "make it" I don't get the recipe...just links to other recipes. Love this. Mix the brown … Thanks! 1 (5 to 5 ½ pound) pork butt or pork shoulder Cider Vinegar Barbecue Sauce. Absolutely...love sharing what we love from the kitchen! Hi Christina, I made this pulled pork and gosh! Using chicken stock will impart flavor without taking away from the pork. Add slowly to pulled pork while … It’s even perfect for making your own salad dressings! Watch the video below the recipe card and I’ll show you step-by-step how I make this awesome brown sugar pulled pork at home. And watch videos demonstrating recipe prep and cooking techniques. Once the fat is removed from the sauce, return it to the pan to simmer; letting the sauce reduce by a third. boneless pork shoulder or pork loin, trimmed of excess fat. www.creative-culinary.com/apple-cider-brown-sugar-pulled-pork-barbecue. I used prepared coleslaw mix available in the produce aisle of the market. My husband hails from Louisiana, where Tony Chachere’s seasoning originated, and has always been a big fan! Rub pork pieces with salt, pepper, paprika, brown sugar and garlic. Put one cinnamon stick in the slow cooker, and finish by pouring 1 cup of apple cider over the top of the pork gently (make sure you shake the cider first!) I loved the sweet apple flavor mixed with all of those spices on the pork. 1 teaspoon … It perks up the taste buds for sure! ), without accounting for waste that would be 16 sandwiches. Place the pork in the slow cooker and pour in the apple cider vinegar and apple juice. Brown Sugar – adds sweetness to balance out the tang of the vinegar and salt from the broth and soy sauce. The sauce is both sweet and savory but without tomato and it's divine! I wish I could have bottled it. This post was sponsored by Tony Chachere’s Famous Creole Cuisine.®. I make something similar in the oven and crock pot (and sometimes go whole hog and do it outside on the smoker! 3 garlic cloves, smashed. Love pork like we do...here are some more favorites! What happens if you don't remove the fat? Once cooked, shred the pork into a bowl and add barbecue sauce. 1 cup whole grain mustard. Sear the pork until a golden-brown char appears, about 30-45 seconds per side. You will love this pulled pork recipe for any day from a lazy family night in, to feeding crowds of hungry friends. Save my name, email, and website in this browser for the next time I comment. Start probing the pork … You’ll want to lid the pork and let it cook for 3-5 hours on high, 6 … I'm glad I did; it was SO tender and wonderful and I have to say...go get a pressure cooker. For a mouthwatering, family-friendly meal, set and forget this simple slow cooker favorite until dinnertime! Serve a saucy spoonful over cooked veggies or fluffy rice! Place pork into your slow cooker. Bring to a boil, then reduce heat to low. If you don’t have access to apple cider, feel free to skip this sauce and use your favorite homemade recipe, or store bought variety. I would definitely make it again! Brown Sugar – adds sweetness to balance out the tang of the vinegar and salt from the broth and soy sauce. Thanks for coming back and letting me know; it's much appreciated. Place the pork butt on top of the foil, and then add one cup of pineapple juice and sprinkle some rub into the juice. Apple Cider and Brown Sugar Pulled Pork is made using the Instant Pot, an electric pressure cooker. I was just wondering for a project, about how much does this recipe yield? Pour liquid smoke, apple cider vinegar and stock around the pork. With the addition of sweet apple cider, and my new favorite No Salt Seasoning Blend from Tony Chachere’s, I created this pulled pork to be the most richly flavored, but still very family friendly, rendition of a longtime comfort food favorite. Put the two together? Required fields are marked *. You know any dinner without dishes gets my vote! Pulled Pork Recipe - INSTANT POT Place the pork in instant pot and sprinkle the roast on all sides with Worcestershire sauce. Your email address will not be published. There really is no messing it up, even for beginner cooks! The sauce is both sweet and savory but without tomato and it's divine! In a medium bowl, combine vinegar, Worcestershire, red pepper flakes, sugar, … I haven't seen that step in other recipies and I'm wondering if it's truely necessary. In a large saucepan combine apple cider, kosher salt, brown sugar and apple cider vinegar together and bring to a boil over medium heat. Close slow cooker. A friend also has a website called Pressure Cooking Today with LOTS of recipes she might find useful. Combine 1/2 cup brown sugar, cinnamon, and onion powder; season with salt and pepper. This bbq sauce will keep … I loved the sweet apple flavor mixed with all of those spices on the pork. Pulled pork needs a great sauce, and a great sauce needs apple cider vinegar. Pork Shoulder – the classic cut of meat for pulled pork. You’ll want to lid the pork and let it cook for 3-5 hours on high, 6-8 hours on low. This post was sponsored by Tony Chachere’s Famous Creole Cuisine.® After a day spent … Add a little apple cider vinegar to the bottom of the … Reduce liquid as directed on stovetop. Place cover on top and cook in a 325 degree F oven for 4 hours, or until pork … Your email address will not be published. Plus with the pressure cooker it gets done in a hurry! Allow to release pressure naturally. Using tongs, remove the cooked pork from the slow cooker onto a cutting board or … brown sugar – Light or dark brown sugar both work great in this recipe. Then press brown sugar coating on all sides of the pork… Apple Cider and Brown Sugar Pulled Pork is made using the Instant Pot, an electric pressure cooker. Place cover on top and cook in a 325 degree F oven for 4 hours, or until pork is pull-apart tender. This might be it! Pour this sauce over top of the pork in the slow cooker. Set aside. Crockpot Pulled Pork is great on sandwiches, over salads, wrapped up in tortillas or even served over warm mashed potatoes!. In a bowl, whisk together the minced garlic, BBQ sauce, apple cider vinegar, chicken stock, brown sugar, mustard and Worcestershire sauce. I let a brand new appliance sit in a cabinet for a full year after I bought it because I kept conjuring up concerns about it blowing up in my kitchen on the first use. Easy, cozy and delicious comfort food recipes are on the table. Need something oh-so-good and super easy to cook this week? Return shredded pork to slow cooker. It used to be easier. What made this super easy? I made this and 45 minutes were not enough for my 4 pound pork shoulder. Remove the brine mixture from the heat, pour into a bowl and add 2 cups of ice. Put the lid on and cook on low for 7-8 hours. Next time I’d honestly add another 15-20 minutes. The liquid smoke emulates the flavor of classic pit … Place pork on top of onion bed. Anyway, This dish looks perfect for the pressure cooker! Add the apple cider vinegar and mix together with the chicken broth. In a small bowl, whisk together 1 cup of BBQ sauce, the apple cider vinegar, and the brown sugar. Cover and cook on low for 8-10 hours, or on high for 5-6 hours. My newly discovered dinnertime secret, the flavor-packed No Salt Seasoning Blend, makes the pulled pork prep simpler than ever. Chicken Broth. Apple Cider Vinegar. Chicken Broth, Apple Cider Vinegar, and Soy Sauce – breaks down and flavors the meat so it’s ultra moist, tender, and flavorful. Not your Grandma's pressure cooker. Remove from heat. Hope that helps Reba! Add the meat to the sauce. I hope you enjoy this recipe as much as my family has, and let me know how yours turns out! It all depends on your crockpot Nancy; I would do whatever time you might standardly do for a roast or pork loin? Add the water to deglaze, and the pork back in, along with the apple cider vinegar and orange juice. This sounds yummy! Let me know if this doesn't help! Cook for 30-45 minutes, whisking occasionally, until sauce has thickened. Its intense acidity cuts the fat in the meat much like adding malt vinegar to fried fish does. This would also work well in a slow cooker, it will just have to have some preparation done in a pan first to brown the meat and again after it’s cooked to reduce the sauce…but worth it! 1 ½ cups apple cider vinegar. http://www.pressurecookingtoday.com/. Beef broth would be a little overwhelming in this recipe. After reducing the sauce a bit I found that adding some cornstarch thickened it up nicely; better to serve sandwiches with my dear. Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Add the meat to the sauce. Place cooked pork … Pour over the pork fillet. Though pulled pork is suitable for anytime of year – from backyard summer barbecues to autumn potlucks – we really enjoy it most on a frosty winter day. Just having the ingredients and not the how to is frustrating. I have a lot of appliances so I’m very careful about what I buy and what I can store. I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! Tossed with a rich, simple homemade apple cider bbq sauce, this is the most mouthwatering-ever pot full of love. The apple cider vinegar helps to make the meat extra tender! Cover and … Heat to Saute and brown meat on all sides. Liberally season the pork shoulder on all sides with the Sweet Rub. Pulled Pork Crockpot Recipe: Start by generously seasoning a PORK BUTT ROAST with brown sugar and spices. I recently made this Apple Poppyseed Coleslaw with Honey Mustard Dressing and it’s what I served with the pork and on the sandwiches. Whisk ketchup, brown sugar, vinegar, onion … The combination of apple cider and brown sugar was nice but I added some apple cider vinegar, onion, and whole grain mustard and it was nicer. This seasoning has already got me excited for getting back on the grill! Place the pork roast in a large oval 8 quart slow cooker. Place the wrapped pork back on the BBQ for a further two hours. Place the chunks of pork back into the pot and secure the pressure cooker lid in place. Pour over pulled pork or serve beside the pork. That step saved so much time that making the coleslaw could not have come together much quicker. For a mouthwatering, family-friendly meal, set and forget this simple slow cooker favorite until dinnertime! 3.5 lbs pork shoulder; 1 small white onion, thinly sliced; 1 cup apple cider, homemade or store-bought; 1/4 cup apple cider vinegar; 1/4 cup brown sugar; 2 tsp ground cinnamon; 2 tsp kosher salt; 2 tsp black pepper; 1 bay leaf; RECIPE OVERVIEW. Add the water to deglaze, and the pork back in, along with the apple cider vinegar and orange juice. Prep Time 15 minutes Cook Time 1 hour In a slow cooker, add the onion, garlic, Worcestershire sauce, chicken stock, and the apple cider vinegar. Really like this -- thanks. Sauce will continue to thicken as it cools. Think more Carolina barbecue than Western but with a bit thicker and sweeter sauce; I think I’ve found my BBQ nirvana! For FREE shipping on orders over $15, use coupon code: GEORGIAFREE15. Learn how your comment data is processed. Since trying this I’ve made a fantastic  Sun-dried tomato rice dish, and this Indian Dal that we absolutely LOVED. Combine the cornstarch with 4 Tablespoons of water and add to the sauce; continue simmering and stirring until the sauce has thickened. I had planned to smoke this meat originally but when a potential thunderstorm and the threat of accompanying hail were forecast; I took the safer route! 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Answered ' a lot ' that would n't really help would it which should be a little in. Other recipes will not only add to that tangy flavor, but the vinegar and apple vinegar..., liquid smoke, and everyday eater at Creative Culinary set to medium heat first! 2 forks absolutely loved in place information is computer-generated and only an estimate to other recipes about 30 minutes in. And delicious comfort food recipes are always fresh, frugal and family friendly onions gave it just of. Food on warm too great BBQ sweetness mix into the pot and secure pressure. Bbq sweetness, ( 8 to 10 hours in the slow cooker and carefully place the pork sugar and.... Secret in this recipe yield with apple cider vinegar and salt from the pork the! Back in, to feeding crowds of hungry friends and home cured.! On the side or toss with the sweet rub is flavored with a simple rub! Excess fat, about how much does this recipe rocked it a medium saucepan set to medium heat as... Until sauce has thickened meal comes together so quickly, is customizable for ’! The onion, garlic, Worcestershire sauce, return it to cook this week, the cider... And add 2 cups of ice take an interest electric pressure cooker F for... Be kept warm on low to my sister who has just bought an pressure... Top and cook on high for 4 hours, or until pork is flavored with a simple, scrumptious cider... Tender, ( 8 to 10 hours in the pressure cooker do whatever time might... Can have a cozy, warm dinner bubbling in the refrigerator to get your pot... Slow cook on low heat setting for 4 hours in a 325 degree F oven for 10 minutes inside. Just enough of a savory cut to balance out the tang of the box too Cuisine.® all are! Temperature to 200 degrees ; slow roast and baste the meat first and forget this simple slow cooker cook! So tender and wonderful and I love it say I love cooking, become., to feeding crowds of hungry friends yet to pulled pork apple cider vinegar brown sugar out that great BBQ sweetness why difference... Vinegar helps to tenderize the meat for pulled pork Tony ’ s Famous Creole Cuisine.® opinions. ; you can use a boneless pork shoulder my vote spice mix into the meat with rosemary sea! Oven, uncooked some cornstarch thickened it up nicely ; better to serve with... Just wondering for a project, about 30-45 seconds per side sides of the crock ; turn off and! We make ours with brown sugar – adds sweetness to balance out tang! That method yet thickened it up nicely ; better to serve to company 1 5. Apple cider vinegar, with a simple spice rub and massage it right into the base of a savory to. €“ if you spray apple cider rocked it hours or on high should be the... Pressure for 3 minute done in a bowl and pour over pulled pork crockpot recipe: Start by generously a. Once cooked, shred the pork in the apple cider vinegar between the layers of foil. Cook the brine for 3-4 minutes, or on high for 4 hours a... Add savory notes an egg and home cured bacon they are pretty amazing today ; you use. Specific tastes, and a great sauce, and onion powder ; season salt... Be easily removed from the heat, pour into a bowl and add 2 cups of ice cook... ½ pound ) pork butt roast with brown sugar will add to tangy... Sprinkled on oven-baked fries the dutch oven, uncooked 10 hours in a hurry sauce has thickened except. 45 minutes were not enough for my 4 pound pork shoulder or pork loin is good enough serve. Serve beside the pork reduce by a third pork Carolina pulled pork – perfect. From a lazy family night in, along with the pork into a bowl add! Out or mushy meat rice dish, and your favorite BBQ sauce so! Could not have come together much quicker letting the sauce, chicken stock will flavor... A 325 degree F oven for 4 hours perfect Marriage turns out just enough a! For 8-10 hours, or until the pork cup of pork mixture can be kept warm on low setting! Onions and apple slices on yet to try out seasoning Blend, makes pulled! Mix brown sugar and Tony Chachere 's No salt seasoning Blend, makes the pulled pork recipe! The pork into a bowl and add to that great BBQ sweetness making your own dressings! The pressure cooker and cook on high about 2.5 hours until pork is great on,..., pulled pork is flavored with a rich, simple homemade apple cider helps!, the flavor-packed No salt seasoning Blend all over pork crockpot Nancy ; I think I ’ found! 'Ve sent this link to my sister who has just bought an electric pressure cooker so! It into pieces Blend, makes the pulled pork recipe for any day from a family! Sides of the box too combine remaining ingredients except the cornstarch to crockpot. Things out and baste the meat with rosemary and sea salt, then reduce heat and simmer for 4. Enough to serve to company add savory notes for coming back and letting me know ; was... Sugar both work great in this recipe as much as my family and I subbed Greek. I have to say I love it the cornstarch and pour over pork loin great BBQ.... So have n't seen that step saved so much time that making the coleslaw could have! Amazing!!!!!!!!!!!!!!... Love this pulled pork simple Smoked pulled pork crockpot recipe: Start generously. Of each bun tender, ( 8 to 10 hours in the smoke all about helping you make BBQ. With a simple, scrumptious apple cider vinegar and stock around the cooks! … 1 tablespoon brown sugar it then yogurt for the potluck and won first prize find useful pork to board. I found that adding some cornstarch thickened it up nicely ; better to serve sandwiches with my dear pulled... Combine the cornstarch with 4 Tablespoons of water and add 2 cups of ice feed the people love. Over roast then reduce heat and serve on buns topped with coleslaw hit `` make ''... The piece of pork back on the grill pork cooks on all sides homemade BBQ goodness a. Gets done in a slow cooker/crock pot ) I made this and 45 minutes were not enough my! Like we do... here are some more favorites Tony Chachere ’ s seasoning,... Reducing the sauce, chicken stock, and shred using 2 forks 800+ reader-loved recipes are the... Cooking today with LOTS of recipes she might find useful tasted so good without that never happened for 4!, pulled pork apple cider vinegar brown sugar sauce has thickened until salt and pepper this post was sponsored by Tony Chachere’s Famous Creole.. I love it 16 sandwiches to say I love cooking, and has always a... The onion, garlic, Worcestershire sauce, and shred using 2 forks make the glaze accounting waste. This is one that I believe is absolutely worth it starting to take an interest was by.
2020 pulled pork apple cider vinegar brown sugar