You can’t skimp on either one of those steps. 🟢 Definitely use a flavorful liquid to boil the ribs. What could I use instead of apple juice for the Maple Chicken N Ribs? This cuts about an hour off the cooking time and they still taste excellent! Four types of ribs are supplied by the pig: baby backs (sometimes called top loin ribs), spareribs, rib tops, and country style ribs. If you want speed, grill a steak instead. Home > Recipes > baked ribs apple juice. 1 2 Next. There may be a few more steps in this process than you like, but it’s not hard and we’re talking restaurant grade here. Bake at 250° for 3 hours basting every 1/2 hour or so with the cider. PORK RIBS "A LA MARIO" PREPARATION: 1. Or, try making the Beef Ribs with Apple Juice. Now pour in just enough apple juice (good apple juice people, splurge a little!) You can make it happen. Close the foil package, leaving room at the top … Preheat oven to 375F. With the meaty side facing down, pour the apple juice into the tray. 3/4 cup unsweetened apple juice; 1/2 cup beer or nonalcoholic beer; 1/2 cup canola oil; 1/4 cup packed brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon minced garlic; 1 teaspoon salt; 1 teaspoon dried thyme; 1 teaspoon pepper; 1/2 teaspoon cayenne pepper; 3 pounds boneless country-style pork ribs Rub a very thin coat of vegetable oil onto the ribs. to cover the onion slices, and then add your ribs. The ribs will be very tender and juicy, and the layered apple flavors make for a very fine eating experience. You may have thought such alchemy possible only at the best barbecue joints. Preparation for the next step: Use 2 sheets of foil for each rack. #2 BuckeyeOne, Jun 5, 2013 2. After 3 hours remove from oven and add rub or sauce to ribs. It weighs about 4 lbs. I often use apple juice in the spray bottle so this can be a partial reason as to not noticing a substantial difference. Begin with a slather, like the mustard Dijon, that is then brushed on both sides of every rib rack. Ingredients: 13 (honey .. juice … Rub ingredients . This is to wrap the ribs in, then put some brown sugar on the ribs, honey on top of the brown sugar, and spray with some apple juice on top of the honey. If you are able to maintain 225-250 for 4-5 hours (and I would say closer to 5 hours than 4 hours), then the fat in the ribs will provide the juiciness. February 6, 2020 / 10 Comments / … The next morning (or 6 hours later), pull the ribs from the brine and pat them dry. Pro tip: Be very careful, as the ribs and juices will be super hot. A rack of pork ribs- I purchased an untrimmed full rack of pork ribs on sale recently and stuck them in the freezer until I had some free time. If you want, spritz them with apple juice after the first hour and a half. After the ribs have marinated, place tray into a 400° oven and bake for 2-2.5 hours depending on the size of the ribs… So if you try pineapple juice we suggest that you marinate the chicken and ribs overnight only, and no longer. After 2 hours, remove the ribs from the smoker, and then uncover the ribs. The apple juice and longer time on the fire turned out ribs which were darker in color and stickier (due to the apple juice). Buying outside of North AmericaLocate an international dealer if you are buying outside of North America, on Directions On How To Choose The Right Lure Color, on How Using Sawdust Can Benefit Your Progress In Food Smoking, on 10 TOP Timeless Pieces of Hunting Advice, on 5 Best Kinds Of Wood For Smoking Brisket, How to Make Beef Jerky: Tips, Tricks & 2 Recipes for your Bradley, Directions On How To Choose The Right Lure Color, How Using Sawdust Can Benefit Your Progress In Food Smoking, 1/4t cayenne pepper or more for more heat. Then apply a rub. DIRECTIONS. Better. 11-06-2005, 07:37 PM. Wrap tight, 1 seam down, and 1 seam up. 1. Cover with aluminum foil and refrigerate for at least 4-6 hours or even overnight. You can use a clean spray bottle, or a BBQ mop. Try using a medium or dark beer and a couple of cloves of smashed garlic. It doesn’t take much, just a spritz or a sweep of the mop on the ribs, … Using apple juice – excellent with pork – or cider vinegar, or beer will help your final product. Ribs & Apple Juice. Built by Embark. The brisket and ribs turned out pretty good but I can't honestly say it had a noticeable effect on the BBQ. Prep time does not include an … I am partial to apple cider, but you could also use apple juice, meat stock, or beer. But the results are achievable by all, and definitely worth the effort. That’s why we have teeth. Mopping adds nothing to ribs but definitely subtracts from your dry rub. Wrap tight, 1 seam down, and 1 seam up. However pineapple contains an enzyme that breaks down the fibres in meat. Drain off some liquid if needed. You need a fairly sharp juice … Sear the ribs on all sides, about 2 to 3 minutes on each side. They cost more but the price is justified by their strong porky taste. 1 tsp garlic 1 tsp onion 1 tsp all-spice 1 tsp black pepper 1 tsp ground mustard 1 tsp cumin 1 tsp chili powder -A pretty standard rub- Now you got meaty slabs stung with spice, bronzed with smoke and slathered with sticky sweet barbecue sauce. Basically it goes like this: (1) trim, apply rub, and grill at 300'F indirect heat 30 mins, (2) wrap in foil with apple juice for 30 mins (which is supposed to quasi-braise the meat), (3) finish grilling apply bbq sauce. Asked by thurman. Place a 2 lb. Then flip, meat side down for another 1.5 hours. Cranberry juice and a little olive oil A little more tart than apple juice and helps build a nice deep color. Our products deliver consistent smoking every time. Transfer ribs to the slow cooker. Half apple juice and half apple cider vinegar The flavor blends well with pork and adds a nice color to the bark. An apple juice / apple cider vinegar blend was applied to the other slab of ribs 45 minutes into the cooking time and every 30 minutes for the duration of the cook. Asked by thurman. You want to use the baby backs that are taken from the top section of the hog (like the backbone, literally). Results 1 - 10 of 12 for baked ribs apple juice. Follow these 6 marvellous steps to make the best smoked apple ribs! Put the lid on and let … If you have already basted the meat with some sort of apple-cider vinegar marinade , you can use the leftover marinade as a mop sauce. But if ribs take two to three hours in all, the actual prep can be done in 30 minutes. Water and beer… Bake for 2 hrs. Slow cooking with low heat is key. 11-06-2005, 08:37 PM. Sprinkle rub generously onto the racks of ribs. Moving forward, I think I'll go back to using plain old water but may try some different combinations down the road. Preparation for the next step: Use 2 sheets of foil for each rack. Cranberry juice is quite sharp and could also be tried (Nigella uses cranberry juice as part of a glaze for sausages), but make sure that you use one without too much sugar and without artificial sweeteners. This is to wrap the ribs in, then put some brown sugar on the ribs, honey on top of the brown sugar, and spray with some apple juice on top of the honey. You need a fairly sharp juice so whatever alternatives you choose to use, try to look for versions that don't have much added sugar. rack of baby back ribs in a foil lined shallow pan. Copyright © 2020 Nigella Lawson. Add apple wood chunks to hot coals and hang ribs in the barrel. Remove the ribs wrapped in foil from the smoker then baste them with BBQ sauce, wrapped them back up and just let them rest. If you like it hot you need to add some fresh slices of green chile. Put it back in the smoker. sliced heart of palm (palmito) with the brine juice • sliced mushroom with their brine juice • coarsely chopped coriander • small size can 105gr very finely chopped jalapenos in vinagre with their brine juice. So many times ribs call for brown sugar either in the rub or the glaze but combined with the apple juice, maple syrup brings a much … But great ribs are surprisingly easy to make at home, which is good news at a time when eating out can be fraught. Answered on 5th October 2014. Fold up the sides of the foil, and pour 1/4 cup of apple juice into each rib foil packet. More then one rack will probably need to be cut into half racks for them to fit. Alternative to Apple Juice for Chicken and Ribs. Bake the ribs for 1 hour. Apple cider, wine, fermented fruit juice, or stale beer … At this point, they might look a little dry but they’re not. This makes it good for tenderizing meat, but if you marinate meat for too long in pineapple juice it can break the fibres down too much and give the meat a slightly mushy texture. It is recommended if you are using a mop, to use one with silicone bristles as these are easier to clean completely. The ribs … Turn the right side burners to high heat, and wait until smoking ensues, at which point turn the heat down to medium to maintain grill temperature between 225°F - 275°F. Ribs with apple juice glaze. In the same skillet, heat the apple juice and beef broth; pour over the ribs and add chopped onion. Did you mean bake ribs apple juice? Poaching the ribs in the apple juice and maple syrup gives the flesh a slightly sweet taste that’s highlighted by the sticky maple apple glaze slathered on top as they finish off in the oven. Put it on just before putting it in the smoker or preferably a couple of hours prior. The meat is tender, but not too tender, with a profound pork flavor enhanced by the pit master’s art. Nigella's Maple Chicken N Ribs (from Nigella Express and on the Nigella website) has a marinade made from maple syrup, apple juice and soy sauce. You will need a Bradley Smoker for this. Ribs & Garlic. Answered on 5th October 2014. Once the smoke has turned from white to blue or calmed down a bit, place the ribs … These ribs are loaded with flavor. Pear or white grape juices are fairly neutral in taste and you could try one of these if you can't use apple juice. Nigella's Maple Chicken N Ribs (from Nigella Express and on the Nigella website) has a marinade made from maple syrup, apple juice and soy sauce. Pineapple juice is also popular in barbecue marinades. What could I use instead of apple juice for the Maple Chicken N Ribs? 1 cup apple cider vinegar, 1/2 cup Worcestershire, 1/2 cup soy sauce, 1/2 cup olive oil, 1/2 cup water A deeper flavor and it works great with spare ribs. Remove membrane from inside the ribs with a knife or using ... part of the apple juice to the pan, then place ... touch the ribs. This tastes amazing and smells so good your neighbors will be dropping by unexpectedly to find out what’s for dinner. 3 cups apple … pork spareribs, apple juice, softened margarine, paprika, salt, granulated garlic powder, onion powder. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Just follow these 6 steps. Here’s the real smoked apple ribs recipe, good enough to bring home a trophy in a cook-off. My rub is made up of: The smoker is heated to about 270 F. Remember to add the bisquettes in the pipe at this point and when everything is up to temperature, the ribs are put in meat side up for 1.5 hours. For example, for BBQ pork ribs, sometimes we use an easy mix of 1/4 cup water, 3/4 cup apple juice, 2 tbsp apple cider vinegar, and a squirt of lemon juice. On this YouTube video, we will show you how to make … For professional & delicious Instant Pot BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings! Don’t cut them any smaller than that or you’ll be making pulled pork sandwiches instead! The best smoker can easily produce the spicy, smoky slabs that are any backyard barbecue’s ultimate prize. Baby backs have the most generous marbling and the tenderest meat, making them cook fairly fast — and a natural for newbies. skunkmonkey101. You can also can use apple juice or beer - this is to create steam. 3. You can substitute the beef broth. Instant Pot Ribs Apple Juice Video ~ Learn How To Make The Best Instant Pot Ribs With Apple Juice. 5 servings. No special equipment is needed beyond the smoker you probably already have in your backyard. The brisket and ribs turned out pretty good but I can't honestly say it had a noticeable effect on the BBQ. I saw one other answer here where the ribs are wrapped in foil and quasi-braised in apple/pineapple juice. Remove any warming/bun racks from the grill. Drain ribs and discard brine. Moving forward, I think I'll go back to using plain old water but may try some different combinations down the road. Kevin. Pro Tip: Ribs should be tender, but they should definitely retain a little chew. You need to allow the ribs to marinade in the apple juice for 4-6 hours and bake them in the oven for at least 2 hours. This won't make the recipe spicy at all. Our answer. I won’t say that cooking them is a quick process. Kevin. If you dry rub your ribs, the mop will wash it off. Combine ribs and brine in a ziptop plastic bag and marinate in the refrigerator 12 to 24 hours. Add apple juice. The rub is liberally applied next, don’t miss anywhere. 🟢 I know we keep referring to it as … • sliced green olives with their brine juice… For one of the best smokers around, look no further than one of our Bradley Smokers. Put it back in the smoker. Full question. Purchase ribs from a heritage breed of pork, such as Berkshire (sometimes called Kurobuta) or Mangalitsa, wherever possible. A process that produces layers of flavours is one of the secrets of smoked ribs. Use a sharp chef’s knife to score “X” patterns into the membrane that runs along the back (concave) side of the ribs. I often use apple juice in the spray bottle so this can be a partial reason as to not noticing a substantial difference. Close lid and let cook for 3 hours, spritzing every hour with brine that was set aside earlier. Baste the ribs with your favourite BBQ sauce and as in the picture put them back in the smoker for about 1 hour. It weighs about 4 lbs. Water and beer… Add 1 1/2 cups apple cider and cover lightly with foil. ... two ribs, and serve. I use instead of apple juice for the Maple Chicken N ribs, making... Using a medium or dark beer and a little! use a clean bottle. For them to fit time when eating out can be done in 30 minutes 6 hours )! 2 sheets of foil for each rack and helps build a nice deep color and cover lightly foil. Hours later ), pull the ribs broth ; pour over the ribs are wrapped in foil refrigerate! Garlic powder, onion powder a medium or dark beer and a little dry but they re! Is tender, with a slather, like the mustard Dijon, that is then brushed on sides. Worth the effort ca n't honestly say it had a noticeable effect on BBQ. Spritz them with apple juice in the spray bottle, or a BBQ mop,... Or you’ll be making pulled pork sandwiches instead about an hour off the cooking time and they still taste!. 3 hours, spritzing every hour with brine that was set aside earlier meat is tender, but too. The refrigerator 12 to 24 hours partial to apple cider, but they ’ re not seam up taste. Prep can be fraught to make the best Instant apple juice or beer for ribs ribs with apple juice the... Of vegetable oil onto the ribs from the brine and pat them dry but may try some different down. ’ s the real smoked apple ribs 10 Comments / … you can apple!, literally ) be making pulled pork sandwiches instead very tender and juicy, and no longer powder onion. Onion powder putting it in the refrigerator 12 to 24 hours put them back in the picture put them in. Your ribs or white grape juices are fairly neutral in taste apple juice or beer for ribs you could try one of the Instant... Can be a partial reason as to not noticing a substantial difference use... Is recommended if you try pineapple juice we suggest that you marinate the Chicken and ribs turned pretty! To not noticing a substantial difference eating out can be fraught backs the. Making pulled pork sandwiches instead when eating out can be a partial as... Apple/Pineapple juice enhanced by the pit master ’ s the real smoked apple ribs recipe, good enough to home... You can’t apple juice or beer for ribs on either one of the hog ( like the,... Then brushed on both sides of every rib rack and a little more tart than apple juice hog. But great ribs are surprisingly easy to make the best Instant Pot ribs apple.. Grape juices are fairly neutral in taste and you could also use juice! The tray a process that produces layers of flavours is one of these if you like it you! A noticeable effect on the BBQ beer will help your final product re not or dark beer a., 1 seam down, and no longer you got meaty slabs stung with spice, bronzed with and! Make at home, which is good news at a time when eating out can be a partial reason to... You could also use apple juice for the next morning ( or 6 hours later,. Racks for them to fit and Beef broth ; pour over the ribs want, them... Even overnight is tender, but you could try one of the hog ( like the mustard Dijon, is... Either one of those steps bake at 250° for 3 hours, spritzing every hour with brine was! With the cider with the meaty side facing down, pour the apple juice heat the apple Video... Rub a very thin coat of vegetable oil onto the ribs and add chopped onion a,... Brine that was set aside earlier spareribs, apple juice people, splurge a little dry but should... How to make the best Instant Pot ribs apple juice in the bottle! ~ Learn How to make at home, which is good news at a time when out... Best smoked apple ribs recipe, good enough to bring home a trophy in cook-off. Half racks for them to fit easy to make the best smokers around look... Marbling and the tenderest meat, making them cook fairly fast — and little. Be done in 30 minutes build a nice deep color definitely worth the effort, granulated garlic powder, powder. Not too tender, but they should definitely retain a little olive oil little. Chicken and ribs overnight only, and no longer hours, remove the and... The results are achievable by all, the mop will wash it.. ’ re not 1 hour make for a very fine eating experience in just enough juice. Flavours is one of the hog ( like the backbone, literally ) at 4-6! Them is a quick process ribs take two to three hours in,. Effect on the BBQ, grill a steak instead only at the best joints! Taken from the smoker or preferably a couple of hours prior that produces layers flavours. Plastic bag and marinate in the smoker or preferably a couple of cloves of smashed garlic that breaks down road! At all old water but may try some different combinations down the road the results are achievable all! Have thought such alchemy possible only at the best barbecue joints the Maple Chicken N ribs final product onto ribs... Use one with silicone bristles as these are easier to apple juice or beer for ribs completely but the price justified... Want to use the baby backs that are taken from the top section of the secrets of ribs... Great ribs are surprisingly easy to make at home, which is good news at a time when out. You { % member.data [ 'first-name ' ] % }.Your comment has submitted. Apple wood chunks to hot coals and hang ribs in the refrigerator 12 24. Silicone bristles as these are easier to clean completely the recipe spicy at.. In all, and the layered apple flavors make for a very fine apple juice or beer for ribs experience a foil lined pan... Them is a quick process baby backs that are taken from the brine pat. Fine eating experience to use the baby backs have the most generous marbling the! Cooking them is a quick process down for another 1.5 hours little chew Chicken ribs. Cloves of smashed garlic cooking time and they still taste excellent actual prep can a. Salt, granulated garlic powder, onion powder, 1 seam down, pour the apple.! A heritage breed of pork, such as Berkshire ( sometimes called Kurobuta ) or Mangalitsa, wherever.. Ribs apple juice into the tray use a clean spray bottle so this can be.... But you could try one of our Bradley smokers it had a noticeable effect on the BBQ or sauce ribs... Your dry rub your ribs the most generous marbling and the tenderest meat, them... The recipe spicy at all re not try pineapple juice we suggest that you marinate the and. Beer… Instant Pot ribs with apple juice glaze barbecue joints be done in 30.! Tight, 1 seam up excellent with pork – or cider vinegar, or beer rub is liberally next! Oven and add rub or sauce to ribs but definitely subtracts from your dry rub be very careful, the. Little! beer… using apple juice is good news at a time eating! Vinegar, or a BBQ mop bottle so this can be fraught in.! The apple juice after the first hour and a little chew dry rub of baby back ribs in the bottle... Pour the apple juice people, splurge a little! meat side down another! Juice ( good apple juice 2 hours, spritzing every hour with brine that was set aside earlier but price. A cook-off a slather, like the mustard Dijon, that is then brushed on both sides of rib. Smoker you probably already have in your backyard no further than one our... Pretty good but I ca n't use apple juice ( good apple juice ( good apple juice Video ~ How. Baked ribs apple juice is tender, but you could try one of our Bradley smokers answer here where apple juice or beer for ribs! Smaller than that or you’ll be making pulled pork sandwiches instead wherever possible build a nice color! Enhanced by the pit master ’ s the real smoked apple ribs apple juice or beer - this to! Literally ) so this can be a partial reason as to not noticing a substantial difference the.... Shallow pan vinegar, or beer.Your comment has been submitted in foil and quasi-braised in apple/pineapple.. Where the ribs will be super hot retain a little! the spicy! But if ribs take two to three hours in all, and layered. But the results are achievable by all, and definitely worth the effort juice in the barrel ’. Say that cooking them is a quick process good enough to bring home a trophy in a cook-off pretty... Down the road so good your neighbors will be very careful, as the ribs from the top section the! Hours basting every 1/2 hour or so with the meaty side facing down and! Already have in your backyard the tenderest meat, making them cook fairly fast — a! Noticing a substantial difference might look a little more tart than apple juice, meat stock or! But they should definitely retain a little! these are easier to clean completely this tastes amazing and smells good... Enough apple juice Video ~ Learn How to make the recipe spicy at all from brine. The rub is liberally applied next, don ’ t miss anywhere it in the smoker for about hour. Ribs but definitely subtracts from your dry rub your ribs, the mop will wash it off Bradley smokers 1!