Try them on an antipasto plate, pizza and … It was up to me. Also goes well in salads and pasta dishes. Bring a big pot of well-salted water to the boil and drop in the eggplant pieces. Holiday Gingerbread Showdown. I came across this lip-smacking recipe on Delicious Days for marinated eggplant that has every quality a good Italian antipasto should have. Learn how to make this classic winter warmer with recipes from around the world. I can find lovely Italian meats and cheeses locally, but I've never attempted to re-create those wonderful grilled and marinated vegetables...until last week. Roasted, Marinated Eggplant Antipasto {Recipe} I am so uninspired by eggplant that I scarcely could believe enchanting, chewy, tangy nosh a friend recently served me was eggplant antipasto. This resting/soaking time makes this a perfect make-ahead dish for company. Sand and Seashell Candles for an Ocean-Themed Event, Simple, Sweet, Starfish Sugar Cookies Tutorial, Food Network's Percent Daily Values are based on a 2,000 calorie diet. But I wanted to make these for friends who were coming over that evening for a Pi day (Pizza Pie in our wood-fired pizza oven!) Add some of the fresh herbs, and then some olives. Step 1 Wash and pare eggplant. Learn more about Nikki. salt and freshly ground black pepper to taste, 3 tablespoons extra-virgin olive oil, divided, or more if needed, Back to Italian Marinated Eggplant Antipasto. I don't think I could find it again if I tried, alas. 4 Tablespoons chopped fresh herbs (I used basil, oregano, and Italian parsley). Easy Italian marinated eggplant – grilled eggplant/aubergine marinated in garlic, oregano, chili and mint. Italian-Style Pickled Eggplant (Melanzane Sott'aceto) Recipe Food Network's Subscribe to email updates from Tikkido.com. Easy marinated eggplant with olive oil, lemon juice, fresh chili pepper and garlic is a great way to preserve eggplant and a delicious addition to an antipasto platter. Information is not currently available for this nutrient. 182 calories; protein 4.2g 8% DV; carbohydrates 21g 7% DV; fat 10.9g 17% DV; cholesterol 0mg; sodium 52.6mg 2% DV. So, so, so very good. Rinse eggplant and pat dry with paper towels. Marinated eggplant is an easy to make and delicious dish from Central Asia. I didn t have any sage so I added mint and hot peppers. Cut each eggplant in half lengthwise, and slice into half … She asked for the recipe! They thought something was wrong! How to make marinated eggplant Slice eggplant into thin slices and brush with olive oil. Remove the stem end from the eggplants. A great dish for the summer months when fresh eggplant… Sign up for Tikkido's email list and get occasional updates about new or seasonal content (1 or 2 emails a month). Vegan, low carb, gluten free and paleo friendly, this dish can be served as an appetizer, as a side dish, in place of a salad, or just by itself. After all of the eggplant has been squeezed, close up the cheesecloth and again squeeze more water out. And it turned out to be pretty darn simple. #antipasto #eggplant Find this Pin and more on Simply Delicious Recipesby Simply Delicious. Perfect as a side, with salad or as an antipasto with drinks. The old couple who ran the tiny, 3 table restaurant didn't speak a word of English, but through our (etremely!) Grab a handful of the eggplant and squeeze the excess water out and place into the bowl on top of the cheesecloth. Grilled Eggplant antipasto is an easy, amazingly flavorful Italian appetizer to make ahead of a party. Drain on paper towels. Gingerbread for Beginners. But they just...didn't...stop. This recipe is quite similar and so delicious! You saved Italian Marinated Eggplant Antipasto to your. Vesuvius. She That's pretty much the only picture of me in Italy, since even then, I was the only one who knew how to work my camera (even though I'm SO much better at photography now!). Slices of eggplant oven roasted and marinated in tangy vinaigrette with coriander and parsley. loads of tips, tricks, and techniques from experts! Everything you dream about when envisioning a trip to Italy. Add the eggplant by the handful and boil each batch for 2 minutes. Grill for a few minutes on each side, until the eggplant is tender and cooked through. After 24 hours, place a cheesecloth over a bowl. Delicious as part of an antipasti platter. Gingerbread for Beginners. Sprinkle eggplant slices with salt and layer on a plate. And oh, the pasta was worth waiting for. Caponata: Eggplant Antipasto Caponata is a delicious sweet and sour eggplant antipasto that can be used in a variety of different ways. Move the eggplant … Links on this page may be affiliate links. Evidently something was lost in translation, or the husband and wife team decided that we were simply wrong in passing up the antipasti, because before we knew it, a parade of small plates started to come out of the kitchen. It is purple, picturesque, and easy to grow in the backyard. Thank you for the recipe. ▢ Once all the eggplant are layered, toss them together with the remaining salt. Eggplant (Aubergine) Antipasto. But the trattoria owners were clearly distressed that we hadn't eaten all of our antipasti. and geekery of all sorts. But I'll never forget it. Drop strips into a pan of boiling water. Nikki is the creative force behind Tikkido.com. Taste the difference quality makes and see why you can “Trust Your Family With Our Family”. Italian Marinated Eggplant Antipasto Rating: Unrated 4 Thin slices of eggplant are lightly fried, then marinated in a mixture of fresh herbs, garlic, olive oil, and white wine vinegar 8 hours or overnight. Directions. My favorite meal was, without a doubt, at a little mom-n-pop trattoria in a narrow alley of Naples. It was wonderful! Amazing cured meats, intensely delicious cheeses, and an entire garden of grilled vegetables came pouring out of the kitchen. Sprinkle with parsley, basil, sage, garlic, salt, and pepper. this link is to an external site that may or may not meet accessibility guidelines. She's been featured on Inside you'll Nutrient information is not available for all ingredients. Add the grilled eggplant whilst it is still warm into the marinade and gently fold submerging most of the eggplant slices under as possible. Thin slices of eggplant are lightly fried, then marinated in a mixture of fresh herbs, garlic, olive oil, and white wine vinegar 8 hours or overnight. This was super simple to make and quick delicious. I took some as an appetizer for a dinner at my stepmom's house. find a delicious gingerbread recipe, the best icing recipe, five printable templates, and Mix all the ingredients together (except the eggplant--duh) for the marinade. Today I would like to share with you an Eggplant in olive oil antipasto recipe. garlic, water, dried oregano, salt, chopped green bell pepper and 10 more Caponata alla siciliana (Sicilian Eggplant Antipasto) Memorie di Angelina celery, olive oil, sugar, onion, green olives, fresh marjoram and 7 more Italian-style Antipasto Eat Smarter Simple ingredients and olive oil, tasty and delicious. A great appetizer created for RSC#7. loves baking sweet things (but eating savory things), crafts, public radio, Irish dancing, I set the grilled eggplant on an antipasti platter with sliced fresh mozzarella, tomatoes, bread, and fresh basil. Cover and marinate in the refrigerator 8 hours to overnight. Meanwhile, mix the marinade ingredients … Or can also freeze the extras to have on hand for another day. They certainly deserved to know that we savored every single bite, and ate far more than we would have typically, because it was so exceptionally delicious. Set the colander in a large bowl and set aside for at least 2 hours. The eggplant is tender and fabulously flavorful thanks to the Italian marinade. Whilst grilling eggplant make the marinade by combining the rest of the ingredients in a bowl and mix together well. Recipe by Pamela. Ingredients for Grilled, Marinated Italian Eggplant Antipasto One eggplant, sliced (skin on) 4 Tablespoons balsamic vinegar 1/2 cup olive oil 4 cloves of garlic, minced 1 teaspoons salt 4 … Add comma separated list of ingredients to exclude from recipe. From our renowned Certified San Marzano Tomatoes to our roasted peppers, vinegars and extra virgin olive oils, Cento offers premium products to suit all culinary needs. limited Italian and pantomime, we were able to order some of the handmade pasta dishes the wife made fresh every day. But man oh man, did I eat my way through that country! I love doing away with as much last-minute prep as possible. Bring water and vinegar to a boil in a medium pot. Delicious as part of an antipasti platter. Add comma separated list of ingredients to include in recipe. 3 large eggplant cut into 2cm (¾in) chunks, peel if the skin is tough Slice the eggplant 1/4-inch thick, and cut the slices into 1/4-inch thin strips. Preheat the oven to 200°C (400°F). Privacy Policy: We hate spam and will never share your email address with anyone, ever. Reduce heat; simmer, covered, until crisp-tender, 5-7 minutes. If you have never tried eggplant before this recipe will win you over! Would you believe this is the first time I've ever used a grill? Let the grilled eggplant sit in the marinade for at least 30 minutes--but ideally for several hours. dinner, and Drew was at work. I'm so glad I thought to re-capture that bit of our experience in Italy. Place 1 in. This kind of marinade doesn't go on before grilling; instead, the grilled eggplant is soaked in it. We were exploring Pompeii, and in the distance behind us is Mt. Cosmo and Raffaela Laudano established Cosmo’s Food Products Inc. in 1944, serving Connecticut area grocers and restaurants with Cosmo Brand Antipasto Specialties, including olives and marinated vegetables and imports of the highest quality Artichoke Hearts, Peppers and Olives available. Info. This makes a huge batch, so feel free to half it if you are not feeding a large crowd. I drizzled the leftover marinade over the cheese and tomatoes as well, rather than using plain olive oil for those classic Caprese salad elements. of water, celery, carrots and green pepper in a large saucepan; bring to a boil. Amount is based on available nutrient data. Place in a colander, sprinkle with the salt, and set a plate and a weight on top. Layer the strips in a colander, sprinkling with salt as you. Heat 1 tablespoon olive oil in a large skillet over medium heat and cook eggplant in batches until lightly browned, about 2 minutes per side, adding more olive oil as needed. Well worth the wait! Drain and let cool completely. Eggplant in Olive Oil Antipasto (Melanzane sott'olio) Written recipe: http://orsararecipes.net/eggplant-in-olive-oil-antipasto Slice into 1/2-inch thick slices, and then cut again into 1/2-inch strips. Slice eggplant into disks approximately 1cm thick. I have a lot of eggplant from my garden and was looking for ways to use it. I mean, I should love eggplant. Your daily values may be higher or lower depending on your calorie needs. Isn't that what the best vacations always do? Cut the top and bottom off each Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The first plate, we were delighted--oh, I guess we'll have the antipasto after all, my dear. Add more … The second and third plates were relished. I've collected decades of hard-earned gingerbread insights into one simple e-book: Eventually we had to stop doing more than just taking the smallest sample, for fear that we'd have absolutely no room by the time the pasta came out. Even the day before. Set another plate on top as a weight and set … I hope we were able to convey well enough that everything was absolutely AMAZING, we jut couldn't handle a meal so large. 1/4-Inch thick, and cut the slices into 1/4-inch thin strips ingredients olive... 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