And since I almost love nothing more than citrus - and chocolate ! Add the sugar, salt, eggs and the marmalade. we ended up having it for dessert. That way, everyone's happy. In a bowl, sift the flour, baking soda, and salt. Spread the slices of pound cake with orange marmalade and then cut them into 1-inch cubes. Put in the oven and cook for about 40 minutes – though give a first check after ½ hour – by which time the sponge mixture will have risen and a cake tester will come out cleanish. Sift together the flour, baking powder and salt into a medium bowl. Remove from the oven and leave in the dish. When I want to eat one, I'll go to a restaurant. hope the birthday person liked the virtual gift :), Hi Pille-twin or not-so-twin (depends on kitchen temperature ;-)what a great recipe. "Your recipes are wonderful! Thank you {% member.data['first-name'] %}.Your comment has been submitted. Top with remaining layer; spread remaining marmalade on top of cake. Pour batter in pans, smooth surface, rap on counter, & place in oven. A very soft and light cake that is both sweet and bitter that we adored served with custard. Put the chopped peel into the reserved water. I love the bitter edge of a thick-shred, dark marmalade and so tend to go for a proper, glamorously auburn, tawny one here; if this is too full-on for you, choose a fine-shred marmalade, instead. Chop or slice the orange and lemon peel to your favourite size and shape. Ingredients . This pudding is absolutely delicious. Thank you so much Pille! Get out a saucepan that will take all the ingredients, including the tea, and put everything in it except for the almonds and eggs. i made this on saturday to take to a friends house, it was sooo easy and delicious. I have been busy making marmalade, around 18 pots so far. Fold sour cream into whipped topping; spread over sides of cake. I needed a cake for a busy weekend of entertaining, and this is quick and easy. Just like a steamed pudding but much less hassle. I've also used home made Plum Jam too. I don't have a springform pan so I used a Bundt pan and it worked just as well. Loved it!Uploaded a photo to my deviantart account, check it out at :http://www.deviantart.com/deviation/40340313/. It was delicious and the perfect way to use up my slightly over-cooked marmalade. Add the marmalade, sugar, and the eggs and combine. 6 eggs . But then, this laid-back Sunday-lunch pudding is what kitchen food is all about. Thanasis - paragalo. What you need to make orange cake. Place on the heat, stirring to mix, and stir every … XXX . Most recipes always seem so fiddly to me.Thanks for sharing & also Thanks to Nigella, who until recently I wasn't very keen on. If you burn the top of the cake, do not worry. Pour batter into the prepared Bundt cake pan. I think it could be easily changed or adapted to different flavours too. My kind of cake indeed (and it did please the birthday person, so it was definitely worth the minimal effort:)Angelika - we do seem to have similar tastes, so maybe we're twins after all, at least in foodiesphere:) I like citrus fruits and chocolate a lot, though not necessarity always in the same dish..Paz - thanks, both for comments about the cake and the birthday greetings! Add the warm sugar. If you’re not using a processor, cream the butter and both sugars by hand or in a freestanding mixer, beat in the marmalade followed by the dry ingredients, then the eggs and finally the orange zest and juice. In a bowl with an electric mixer, beat the butter until combined, add the sugar, a little at a time, and beat the mixture until light and fluffy. Nigella Lawson’s Store Cupboard Chocolate Orange Cake | Chocolate & Orange Marmalade Cake Recipe Posted in Baking , Cake , Chocolate , Dessert , Fruit by Meenakshi If orange and chocolate are the most compatible match in the world of fruit & chocolate, then consider this cake the fun married couple that’s always in sync. 125 g butter. I don't want to be too prescriptive about this marmalade pudding cake - which has the surprisingly light texture of a steamed sponge - as it doesn't seem in the spirit of things. I ran out of marmalade so used Chunky Ginger Jam instead. Exchange the marmalade for raspberry jam for the glaze, they go well together. Just cut the burnt bit and dust it with some icing sugar. Perfect New Year weekend treat- the orange and marmalade is the calm after a storm of overindulgence over Christmas. This Orange Cake with Marmalade Glaze requires only five simple and easy to find ingredients. Great winter comfort food. 250g soft unsalted butter. I don't like marmalade much but a few jars of bitter orange bowl Maman always end up in my cupboards. very grateful to have found you! You're very welcome, and I knew you'd like the cake:) Shauna - it's really easy, with pretty much no washing up afterwards! Like another reviewer I found I had to bake it for longer - about 55 minutes - with foil on top for the last 20 minutes or so. This is amazing and could not be easier. Here's the correct recipe for Nigella's Chocolate Orange Cake: INGREDIENTS. Know that this sponge will keep its orange-scented warmth for quite a while once out of the oven, so you could make it before you sit down for the main course. This is one of those "straight in the repertoire" recipes. Cool for 10 minutes. Absolute genius. Preheat oven to 325°F Butter two 9-inch round cake pans, line with parchment or waxed paper, and butter and flour the paper, shaking out the excess. Thank you". Instructions. Warm the glaze mixture in the pan until melted together, then paint the top of the sponge, letting the chunks or slivers of peel be your sole, unglinting decoration on top of the mutely gleaming pudding-cake. If you are using ad-blocking software, please disable it … For US cup measures, use the toggle at the top of the ingredients list. 1 large or 2 small, thin-skinned oranges. Put all the other ingredients for the cake batter into a food processor, process … My husband adored it. Add sifted flour, stir and pour into a buttered and floured 20-22 cm loose bottomed cake tin. While browsing through How to be a Domestic Goddess (Nigella Lawson, 2000) I came across this recipe which I haven’t made for a while. In a separate bowl, whisk together flour, baking powder and salt. Always light, moist and very tasty. Place the cut cake cubes in a shallow bowl and Drizzle them with the orange liqueur and orange juice… 1 heaped tsp baking powder. 50g cocoa . Stir over a gentle heat until you are sure that all the sugar is dissolved. Drain, discarding the cooking water, and, when Really simple, ingredients always on hand; and totally yummy. Bake for 45 to 60 minutes, until cake springs back when lightly touched. Prepare an 8" springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you … 2 teaspoons baking powder. hi again! Stir thoroughly (it's okay to leave small visible chunks of marmalade in the batter). Put your clean jam jars into the low oven to warm through ready for potting the marmalade. Instructions Preheat the oven to 350°F, and butter the ovenproof dish. Anyone tried this with pink grapefruit marmalade? Combine … Use a large spoon or cake slice (or both) to serve, and put a jug of custard or cream on the table to eat with. Oh dear, a bit of overkill on the orange/choc theme, but still a worthy dessert :), Shauna - I'm glad to hear it worked for you!!! Nigella Lawson also has a recipe using clementines, which gives me the idea of substituting my own favourite orange variety, the intensely flavoured tangerine, instead, in one of the recipes… I'm happy to leave the picture-perfect plate-decoration dessert to the professional chef and patissier. Melt the butter in a saucepan and then add the chocolate and stir until melted. Made this yesterday and I was surprised at just how deliciously light it is! Though the idea of having chocolate orange cake with chocolate orange ice cream sounds fun. Put all the other ingredients for the pudding batter into a food processor, process them … A very happy birthday wish to T. ! - I will have to try this. I make lots of Nigella dishes and they never fail. Carefully place 1 layer on a plate; spread with 1/3 cup marmalade. phwoar, that looks delicious. Add the marmalade, sugar, salt and eggs. The British chef shares a classic recipe from her heritage that will win over everyone this Christmas. What I enjoy a lot too is your elegant,witty prose style and your no nonsense approach to cooking. Take off of the heat. Just the thing for an Autumn Sunday lunch. Recipes, text and photos © Copyright 2005 - 2017, Nigella's chocolate & orange marmalade cake, Political interlude and émigré goodie bag. The sweetest virtual cake ever! Put all the other ingredients for the pudding batter into a food processor, process them and then pour and scrape the batter into the buttered dish, smoothing the top. 2 eggs, beaten. Stir until it is well mixed and add the flour bit by bit. Not overpoweringly orangey either (I'm not a big marmalade fan). Bake at 180˚C oven for 45-50 minutes, until the cake has set (test with a knife or wooden stick). 75g caster sugar. When I prepared the orange marmalade (Recipe here), I had in minde this cake that I saw in the latest book of Nigella Lawson so I didn't miss the opportunity to prepare it. A couple of minutes whizzing up, some store cupboard ingredients.. and a really satisfying, surprisingly light and moist dessert. My whole family really enjoyed this cake. i meant to get some vanilla ice cream or some creme fraiche to go with it but forgot, so all they had was Green & Blacks Choc/Orange icecream. Bake for 30-35 minutes, or until a toothpick inserted into center comes out clean. Put the 6 tablespoons marmalade and the 1/2 an orange's aside in a pan to make the glaze later. Also just the stuff for a slightly dull headed cook post New Year's Eve- uncomplicated, practically fail proof. So quick and easy. Seville orange marmalade 800g Seville oranges 1.4 kg preserving sugar juice of 2 lemons I will definitely make this one again as it was incredibly simple to make along with my dinner, lovely for a Wednesday night. For more follow the hashtag #RachaelRayShow The older this gets the better it tastes to me. Will definitely make this again! Preheat oven to 350°F (175°C) Make the whole orange cake. You are now my 'go to' recipe source. 150 flour. Melissa Clark makes butter-rich British marmalade cake topped with icing. Orange Marmalade Cake Favourite Recipe Swap butter, baking soda, cool whip, marmalade, buttermilk, low fat milk and 8 more Orange and Ricotta tart L'Antro dell'Alchimista Efharisto loads:). Ingredients 250 grams soft unsalted butter (plus some for greasing) 75 grams caster sugar 75 grams light brown muscovado sugar 225 grams marmalade (75g of which for the glaze) 225 grams plain flour ½ teaspoon bicarbonate of soda 1 teaspoon baking powder 4 large eggs zest and juice of 1 Built by Embark. Now that autumn is approaching, I'll be baking this again soon. 100 g good quality dark chocolate, broken into pieces (I used Lindt) 300 g marmalade. So moreish. Thank you. Softened butter, brown sugar, orange marmalade, eggs and self-raising flour come together to make a magically simple and utterly delectable cake … Fold dry ingredients into wet until … It was light moist and deliciously marmelized with my chosen rather thick orange marmalade which Just happened to have lots of orange peel included! Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely. Thank you so much Nigella, for a beautiful recipe, This is the reason why I use my moms cherished dessert plates for your very very special recipes! Pour into the prepared tin and bake for about 50 minutes or until the cake taster or fork comes out clean. Take care, angelika, What a delicious looking cake. Method Put the clementines in a pan with some cold water, bring to the boil, partially with the lid and cook for 2 hours. Oven@ 350. You would never guess that the marmalade was made with a "cheat's method": it's far easier and is a process which can be applied to other citrus fruits, such as lemons and limes, and pink grapefruit (which makes a really beautiful preserve). Preheat the oven to 350 degrees F. Butter an 8 1/2- by 4 1/4- by 2 1/2-inch light-colored loaf pan. But maybe it wasn't an overkill, but intensifying the flavour combination even more:))), I made this cake today, after seeing it in Nigellas book. I need this today for my husband and I and it turned out absolutely divine! Thank you! Bring to the boil. It uses marmalade for flavour and moistness. DIRECTIONS. Copyright © 2020 Nigella Lawson, 250 grams soft unsalted butter (plus some for greasing), 225 grams marmalade (75g of which for the glaze), zest and juice of 1 orange ( reserve juice of ½ orange for glaze), 2 sticks soft unsalted butter (plus some for greasing), ⅔ cup marmalade (75g of which for the glaze). Popher- glad to hear you liked the cake - it sure looks nice on your picture. Definitely one for the repertoire. 200g ground almonds . and looks like an easy enough recipe for a boffin like me. Birthday greetings!Paz. I have tasted in the past, and I can still feel the taste in my mouth when I look at the pictures! I think next time I may infuse it with a bit of rosemary. Put the 1/3 cup marmalade and juice of ½ orange into a small saucepan and set aside to make a glaze later. I don't mean flash or fancy - rather the opposite; there is something austerely handsome about its appearance, and yet gorgeously warming about its taste. Nigella Lawson's Date and Marmalade Christmas Cake This video is unavailable because we were unable to load a message from our sponsors. Put the 75g marmalade and juice of ½ orange into a small pan and set aside to make a glaze later. Bake for 45 to 60 minutes, until cake springs back when lightly touched. But I bought her recent recipe book as a present for my son after watching her prog on TV.I'll be first in the queue at my S/marche in the morning. The cake can also be slightly soft when thawed. Cool for 10 minutes in the … Preheat the oven to 180°C/160°C Fan/gas mark 4/350°F and butter a 24cm / 8inch square ovenproof dish. hope it works with Seville oranges as my hubby isn't allowed grapefruit. Cover and chill at least 2 hours. Now, this is a beauty. Nigella Lawson’s Store Cupboard Chocolate Orange Cake | Chocolate & Orange Marmalade Cake Recipe. The cake has a sticky marmalade glaze that is applied just after the cake comes out of the oven and the appearance of this tends to spoil if the cake is frozen as the cake needs to be wrapped tightly, which marks the glaze and the glaze also looses some of its shine on defrosting. Finally, stir in the walnuts and marmalade. 150 g castor sugar. Medium bowl bit by bit jam too sides of cake orange bowl Maman end. 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